Please do not kill this chicken. It 's not, and will not be the usual call animal that appears to the holidays,' to see the lambs at Easter. After all everyone eats according to their conscience. E 'attempt to defend a tradition that for decades and' dear to Ragusa. Today 'San Giovanni, and Ragusa and' party. You will find 'at lunchtime, everyone around the dinner table to enjoy "u' cinu", or the stuffed chicken. In truth 'the chicken over the years has also given way to the rooster, as confirmed by a butcher Ragusa explains that "as in ancient times it took to do the chicken stuffed, but now people ask too chicken." But the point is not 'it. 'Cause' u 'cinu "was merely the result of patient work of grandmothers and mothers who put them' at home, selecting each well of God to enter, with wisdom and experience, within the chicken to cook and take hot food. Almost a work craft, complete with needle and thread to close the filling. A real work of culinary art. Mouth-watering. The housewives were all carefully selected and offal, to be cut, pan-fried with olive oil and garlic, flavored with black pepper and salt. Tradition requires the whole eggs, grated cheese, bread toasted, chopped parsley. These are the ingredients of a recipe has remained unchanged for decades. In truth ', what is foreign to me, are those flyers that promote special offers on' u 'cinu "to buy at the supermarket for little more 'than € 3 per kilo. The money for charity, 'will' too good. But I wonder whether it is really necessary to buy "u 'cinu" to the market or butcher shop. In fact, I fear that this tradition massif. The stuffed chicken is not 'just a dish to be eaten like a sandwich Mc Donald, but it is a' rite of the feast of St. John. While I understand that in society 'current time is too short, I like to think that today's mothers and grandmothers are going to buy at the supermarket or butcher the chickens still empty and fill at home, running with a little' more 'patience the tradition and giving back a bit 'of warmth that the home disappearing more and more '.
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